Asafoetida powder is an important medicinal plant rich in antioxidant compounds and a natural rich source of valuable bio-active compounds. That can convert silver ions into silver nano particles as biological and green resuscitators. Since the composition of the active ingredients is different in different organs of the plant, the roots and leaves of this plant are studied separately for the production of silver nano particles.
Today, silver nano-particles also have a lot to do with medicine because of its bacterial properties. But the production of this product is extremely costly in the industrial way; therefore, researchers have always been looking for a way to extract this material from natural materials.
The researchers succeeded in producing nano particles naturally. They produced silver nano particles using a Ferula plant, which is a medicinal plant, and in automotive cold regions.
asafoetida plant features
asafoetida powder is an important medicinal plant rich in antioxidant compounds and a natural rich source of valuable bio-active compounds that can convert silver ions into silver nano particles as biological and green resuscitators. Since the composition of the active ingredients is different in different organs of the plant, the roots and leaves of this plant are studied separately for the production of silver nano particles.
Advantages of asafoetida powder
- Due to the use of a natural and abundant source as a raw material.
- Synthesized nano particles are of higher quality in terms of size, shape and purity.
- These nano particles are less toxic than silver nano particles synthesized by chemical means. (These nano particles do not interfere in the dosage of 100 to 500 ppm in the germination of basil and chamomile plants. While the use of commercial silver nano particles even at doses lower than 200 ppm also inhibits plant germination.)
Asafoetida is the resin of a type of giant fennel native to Central Asia. Its particular smell (unpleasant for many) earned it the name of “devil’s poop”. Yet it is an essential spice of Indian cuisine. Where people use it in dishes based on lentils or vegetables.
Once cooked or browned in the oil, its flavor resembles that of roasted garlic and its intense fragrance fades. It promotes the digestion of legumes and limits “collateral effects”! For sambars, curries of legumes and fish.
Solid Phase and Solubility Comparison
According to the results obtained from the comparison between synthesized nano particles from different organs of the plant and solid and soluble phase. It is shown that solid phase synthesis from Ferrola leaf powder, both in terms of purity and size. Yields the best results in Has The size of the nano particles produced is between 10 and 30 nano-meters and agglomerates do not occur.
There are reports of anticonvulsant effects of ferula plants in Iranian traditional medicine. Due to the side effects of common anti-epileptic drugs.
What on earth is Asafoetida
This unusual spice is oft-maligned for its sulfurous odor. Which gives little hint at the spice’s true flavor. When cooked the aromas transform, leaving behind a rich and pleasurable taste of onion and garlic.
Asafoetida also is derived from a species of giant fennel, Ferula asafoetida. it is grown and produced in India. Where we source our supply. As well as other regions including Iran and Afghanistan. The giant fennel plant from which it grows can be as much as 10 feet tall or up to 2 meters!
In its raw form, and in most compound powders, asafoetida is gluten-free. Watch out for lower-quality varieties that can sometimes dilute with wheat flour.
Asafoetida has many names. It is sometimes known as “hing” or “food of the gods”. Other less polite names exist for the smelly spice, too.